Cilantro is a great herb that goes great on a lot of stuff.  Unfortunately, you usually only need a little but 50 cents will get you quite a lot.

So I wanted to share something that Asa figured out on how to make that 50 cents of cilantro last you all month.

First, separate the leaves from the stems…

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Then wash and dry.  Salad spinners work wonders for this.  When done, throw it in a container…

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and throw a label on there so we know when we made it.  Assuming it hasn’t all been used by then, we’ll check back in about a month.

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